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Fonterra to withdraw from Beingmate JV

New-Zealand-based Fonterra has decided to withdraw from its joint venture in Australia with Chinese infant formula firm Beingmate following a strategic review from the...

FrieslandCampina considering site closure

Dutch dairy cooperative FrieslandCampina is investigating the possibility of closing its mozzarella production facility in Bree, Belgium. The 28 employees effected have been informed that...

Saputo continues dairy expansion

Dairy firm Saputo is building a $240 million processing facility in Port-Coquitlam in order to increase services across Western Canada. Expected for completion by 2021,...

Unilever reveals premium ice cream brand

Unilever has unveiled a new premium ice cream brand named Culture Republick, which collaborates with artists to design each package, giving these artists a...

Tetra Pak launches plant management service

Tetra Pak has launched a plant management service for food and beverage companies that is claimed to deliver profitability improvements for customers. Plant Secureis a service...

Krones makes process technology acquisition

Machinery supplier Krones has completed the acquisition of food and beverage processing equipment manufacturer W.M. Sprinkman Corporation. Founded in 1929 and with revenues of around...

Arla and US dairy firm to form strategic partnership

European dairy cooperative Arla Foods and US-based Foremost Farms USA are in advanced discussions about forming a strategic partnership. The vision of the partnership is...

PepsiCo invests in Russian dairy

PepsiCo’s Russian subsidiary has finished work on a whey processing section and treatment facilities at a dairy plant in Rubtsovsk. The ultrafiltration unit has been...

Dutch supermarket launches bio-based milk container

Dutch supermarket Albert Heijn has launched what is claimed to be the first bio-based milk container in Europe, which is recyclable with conventional polyethylene. Made...

Arla to build Danish centre

Arla Foods is to build an innovation centre in Nr. Vium, Denmark in order to conduct research on new ways of using whey and...

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